All these beautiful first brisket attempts….meanwhile….
It made an incredible chili.
by IsurvivedtheFRE
19 Comments
Terpfarmer420
I think you mistakenly put your leather shoe on the grill. You can even see the shoe laces
Always_ssj
AZAZELv1
Gotta respect the honesty and humbleness. Took me damn near 2 years to get my brisket where I like it to be and I STILLLLL don’t like the way they turn out sometimes.
It be like that sometimes. Chili looks bomb af
tryingnottoshit
Looks like every brisket I’ve ever cooked. I legit cannot cook it without it coming out horrible. I’ve stopped attempting.
CoatStraight8786
Never seen a brisket with leather shoe laces before.
MountainMan17
I commend your honesty.
People aren’t happy just to post a photo of a nice brisket. It has to be their “first one” as well. As if we believe them, LOL…
toffeehooligan
You made a lovecraftian horror.
22gsmitty
Those worms look delicious.
cheezhead1252
Dude this is some Last of Us shit
SuccessfulVisit1873
Aye chili looks fucking bomb there, pal!
flappyspoiler
I make either ramen, soup or chili out of my screw ups 🤣🫣
Poop_McButtz
Chili looks good tho
iamG227
Straight out of a horror movie
geriatric_spartanII
More importantly OP should see the first attempt and use that as a chance to learn and improve. Practice and hone skill and reach bbq godliness.
CarbonRunner
Whiskey_and_Wiretaps
That WD40 ain’t gonna break that beef loose
a_scientific_force
Some meat is better than no meat. Most of the world would gladly take that off your hands. Don’t beat yourself up.
Ok_Tumbleweed_6452
Chili looks great!
theFooMart
Reminds me of the first time I ever made one. Had a point in the freezer and a brand new pellet smoker. I covered it in salt and pepper and put it on at 225. I knew nothing about smoking, and when I temped it at 165 I figured it was finished. Burgers and steaks are done at that temp, so why shouldn’t a brisket also be done?
The outside tasted good and there was even a little bit of bark. But once I went for the meat, it was like overcooked nroast beef.
19 Comments
I think you mistakenly put your leather shoe on the grill. You can even see the shoe laces
Gotta respect the honesty and humbleness. Took me damn near 2 years to get my brisket where I like it to be and I STILLLLL don’t like the way they turn out sometimes.
It be like that sometimes. Chili looks bomb af
Looks like every brisket I’ve ever cooked. I legit cannot cook it without it coming out horrible. I’ve stopped attempting.
Never seen a brisket with leather shoe laces before.
I commend your honesty.
People aren’t happy just to post a photo of a nice brisket. It has to be their “first one” as well. As if we believe them, LOL…
You made a lovecraftian horror.
Those worms look delicious.
Dude this is some Last of Us shit
Aye chili looks fucking bomb there, pal!
I make either ramen, soup or chili out of my screw ups 🤣🫣
Chili looks good tho
Straight out of a horror movie
More importantly OP should see the first attempt and use that as a chance to learn and improve. Practice and hone skill and reach bbq godliness.
That WD40 ain’t gonna break that beef loose
Some meat is better than no meat. Most of the world would gladly take that off your hands. Don’t beat yourself up.
Chili looks great!
Reminds me of the first time I ever made one. Had a point in the freezer and a brand new pellet smoker. I covered it in salt and pepper and put it on at 225. I knew nothing about smoking, and when I temped it at 165 I figured it was finished. Burgers and steaks are done at that temp, so why shouldn’t a brisket also be done?
The outside tasted good and there was even a little bit of bark. But once I went for the meat, it was like overcooked nroast beef.